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  • Thiruvananthapuram, Kerala 695008
  • Daily : 12:00 PM to 11:30 PM
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our story

About BU.MI

Discover the story behind BU.MI, where authentic flavors, warm hospitality, and memorable dining experiences come together.
Who We Are

A space that took years to imagine, and takes one visit to understand.

Built on the ethos of slow living, BU.MI is an invitation to pause, connect, and immerse in a multisensory dining experience.

Shaped by the spirit of Thiruvananthapuram, the space draws from Kerala’s layered architectural heritage, regional materiality, and the native plants and flowers that characterise its landscape. Every element has been thoughtfully chosen to create a sense of place, one that feels organic, familiar, and quietly immersive. Designed to belong to its surroundings, BU.MI offers an experience that feels both rooted and restorative.

We are a team of people who care deeply about the details that most guests will never consciously notice, the quality of light at 7pm, the way a cocktail is built, the moment a dish arrives and the table goes quiet. We obsess over these things because we believe they are the difference between a place you visit and a place you return to.

Since we opened in October 2025, we have been driven by curiosity, about food, about craft, about what it means to host someone well. Our menu draws from kitchens across the world and comes home to Kerala every time. Our bar is held to the same standard as our kitchen. And our space was designed to hold every kind of mood, every kind of gathering, without ever feeling like it is trying too hard.

Our Mission

Trivandrum has always had places to eat. What it didn't have was a place designed around the full arc of an evening, where the space itself is as considered as the food, the bar is as serious as the kitchen, and the experience doesn't end when the plates are cleared.

BU.MI was built to change that. Not as a trend or a concept, but as a long-term commitment to what dining out in this city could actually feel like, unhurried, multi-sensory, and genuinely worth dressing for.

That is the mission: to give Trivandrum a space that takes both the guest and the craft seriously. Every single day.

BU.MI Mission

Our Vision

To shape a culture of memorable food and drink moments in Trivandrum, through a space that holds every kind of gathering with the same elegance.

A quiet brunch where the city's pace finally drops. A dinner that earns the candles. An evening that begins with a cocktail and refuses to end. A celebration that the room was already waiting to host.

BU.MI aspires to be the city's most versatile space, not by doing many things adequately, but by doing one thing with complete intention: making every visit feel like it was made for you.

BU.MI Vision
why bu.mi

Our Strengths

Elemental Design

Spaces inspired by earth, water, fire and air, creating an immersive atmosphere unlike any other.

World Flavours, Local Roots

Global culinary inspirations thoughtfully anchored in Kerala's rich ingredients and traditions.

Every Visit Is Unique

Seasonal menus, evolving experiences and changing moods ensure no two visits ever feel the same.

Crafted Cocktails

Signature drinks built with the same precision, creativity and intention as every dish we serve.